Description
Purpose Statement:
The Food and Nutrition Services Elementary Coordinator position is done for the purpose/s of supervising food service personnel at assigned sites to perform their functions in a safe and efficient manner; providing quality food service to students, staff, and district community; ensuring safety and health standards; providing adequate and appropriate food service and meal requirements; meeting staffing needs. We are hiring 2 people for this position - JobID's 6604 and 6605.
Essential Functions:
Conducts frequent on-site visits to district kitchens to ensure proper food quality, taste, quantity, nutritional value, sanitation and all other standard operating procedures and USDA guidelines are followed.
Conducts nutritional analysis of school menus for the purpose of meeting mandated nutritional and health requirements, communicating allergens and special diets to customers, and posting accurate nutrient information to district website.
Coordinates food service schedules for the purpose of providing coverage for school meal periods and special events (catering, promotional events, Sparks Stadium, etc.).
Evaluates kitchen operations for efficiency, accountability, financial status and adherence to policies, procedures and regulations required of the district.
Manages department safety and risk management processes.
Monitors and participates in substitute calling to fill school site staffing needs.
Prepares and develops menus for the purpose of meeting USDA guidelines, food production, ordering, and planning.
Supervises food service workers and other personnel as assigned (e.g., orients, trains, evaluates, progressive discipline, etc.) for the purpose of maximizing the productivity of the work force, providing adequate coverage, and ensuring compliance with health, safety and nutritional standards of kitchen operations.
Requirements
Experience:
- 3-5 years of food service industry management experience with child nutrition programs, cook/chill production methods, or/and central food processing plants preferred
- Food service supervision experience required
Education:
- High School Diploma
- Serv Safe Certification or ability to become certified
Certificates/Licenses/Clearances:
- Valid Driver’s License and evidence of insurability
- Certification by School Nutrition Association and Washington School Nutrition Association, or ability to become certified
- Criminal Justice Fingerprint/Background Clearance
